Global Pahadi
Raw Himalayan Forest Honey
Raw Himalayan Forest Honey is the purest gift of nature and is produced by wild bees by gathering the pollen and nectar from a variety of wildflowers, medicinal plants, and local plants that grow in the untouched forests and the Himalayan range of Uttarakhand. The wild bees process the pollen and nectar into honey in their hives through their natural enzymes, and it is unfiltered and unpasteurized, unlike processed honey, and all the useful qualities are preserved. Raw Himalayan Forest Honey has a great significance as a natural superfood that has antioxidants, enzymes, vitamins, and minerals. It enhances immunity, helps in digestion, calms respiratory disorders, and gives the body long-term energy.
Raw Himalayan Forest Honey is mostly found and collected from the remote forest areas and high-altitude locations of Uttarakhand, such as:
- Pauri Garhwal forest range
- Tehri Garhwal forest range
- Chamoli forest range
- Rudraprayag forest range
- Pithoragarh forest range
- Uttarkashi forest range
- Dehradun forest range
- Haridwar forest range
- Udham Singh Nagar forest range
Global Pahadi
Van Tulsi Honey
Flora Source: Raw Himalayan Forest Honey is made by the wild bees (Apis dorsata or Apis laboriosa), and they collect the pollen and nectar from a wide range of wild flowering plants, herbs, and forest trees from the Himalayan foothills and lower mountain ranges, such as the Shivalik and Terai belts. Some of the Major and common floral sources for Himalayan Forest Honey include Azadirachta Indica (Neem), Bombax Ceiba (Semal), Tectona Grandis (Teak), Acacia Nilotica (Babul), Eucalyptus Spp (Eucalyptus), Syzygium Cumini (Jamun), Bergera Koenigii (curry tree).
Taste and Aroma: Raw Himalayan Forest Honey is usually thicker and richer in flavor than the average store-bought honey. The honey comes from a wild forest, which also varies by season and the exact altitude/region; therefore, the flavor is often somewhat deep, earthy, and even woody. On the other hand, Raw Himalayan Forest honey has a fresh, clean, and light aroma similar to the dense and wild forests of the Himalayan Mountains.
What makes Raw Himalayan Forest Honey special?
Raw Himalayan Forest Honey is special because it is pure and unprocessed and is only harvested in pristine high-altitude Himalayan forests, where the honey bees gather nectar and pollen from various varieties of wildflowers and medicinal herbs. At Global Pahadi, we harvest the Raw Himalayan Forest Honey from mid-February to late May & October-November, and the floral diversity of Himalayan ecosystems is also unique that which generates a unique, rich flavor of honey with mild changes throughout the seasons, depending on the blooms.
Unlike other commercial honeys, Raw Himalayan Forest Honey is not heated or filtered, which retains the natural enzymes, antioxidants, vitamins, and minerals that provide amazing health benefits. We at Global Pahadi usually collect the Raw Himalayan Forest Honey using the traditional beekeeping methods with the help of local communities, and each jar of our honey symbolizes the true mountain heritage.
- Raw Himalayan Forest Honey is rich in antioxidants and antibacterial factors that boost your immune system and help the body fight infections, seasonal illnesses, and diseases.
- The natural enzymes present in Raw Himalayan Forest Honey help to improve your digestion, give you relief from stomach discomfort and acidity, and increase the healthy bacteria in your gut to improve your digestive health.
- The smooth texture and antibacterial properties of Raw Himalayan Forest Honey naturally heal your throat, decrease irritation, and also provide relief for a cold without the use of medication.
- If you have insomnia, take one tablespoon of Raw Himalayan Forest Honey before bed, as it releases Insulin and generates tryptophan, which later converts into serotonin and melatonin, and helps you sleep peacefully.
- If you are an athlete, student, or anyone seeking a quick energy source, then Raw Himalayan Forest Honey is perfect for you, as it contains natural sugars and carbohydrates, which provide immediate energy and sustained energy sources, without causing spikes in blood sugar.
- You can make a natural detox drink every morning by mixing a tablespoon of Raw Himalayan Forest Honey in a glass of warm water and adding a lemon by adding lemon juice. It will help you to boost your immunity, aid digestion, and provide instant energy for active mornings.
- Raw Himalayan Forest Honey may also be used as a natural sweetener in drinks; hence, you can use it in place of refined sugar and add it to your coffee, smoothies, or any herbal infusions.
- Another effective thing you can do is to apply raw honey to your skin to keep it moist and hydrated. It is also anti-inflammatory, which is useful to reduce skin irritation, acne, bacterial influence, and a natural glow.
- In case you like to cook and bake, you can use the Raw Himalayan Forest Honey in your culinary recipes because it is a healthier sugar substitute and it gives your recipes their moisture, as well as flavor and golden-brown texture.
- You can also use raw honey as a hair conditioner. All you need to do is mix the honey with coconut oil and apply it to your hair, then leave the paste for thirty minutes. Then wash it with water; it will add shine, reduce dandruff, and promote a healthy scalp naturally.
- To preserve the natural enzymes and nutrients of Raw Himalayan Forest Honey, store it in airtight glass containers away from direct sunlight at room temperature, as properly stored raw honey remains fresh and retains its therapeutic mountain goodness and distinctive flavor.
- Do not refrigerate honey, as it will crystallize more rapidly in cold temperatures.
- If your honey crystallizes and becomes grainy, don’t worry, this is completely normal, and it shows that it is “real” honey, not spoiling.
- If your honey crystallizes, you can put the jar of honey with the lid upon it into a bowl of warm water, or leave it in the sun for a little time and wait for it to come in liquid form again.
Antioxidants: Raw Himalayan Forest honey consists of strong antioxidants, flavonoids, and phenols, which assist in keeping our bodies healthy against harmful free radicals, decrease inflammation, promote energetic cellular health and lifespan, and naturally aid in the proper development of a healthy immune system.
Enzymes: This unprocessed honey also has natural enzymes, including diastase, invertase, and glucose oxidase, which are helpful in digestion, in breaking down sugars, in gut health, and in assisting with nutrient absorption for food digestion.
Vitamins: Raw Himalayan Forest Honey is also a good source of vitamins, particularly vitamin B, vitamin C, and vitamin K, which naturally serve to maintain energy levels to maintain immune functioning, maintain the health of the skin, and ensure that the body is well and remains active in its overall vitality and well-being throughout the day.
Minerals: The essential minerals present in this Raw Himalayan Forest Honey include calcium, iron, magnesium, potassium, and zinc, and they aid in making your bones stronger, enhancing circulation, increasing the functions of the muscles, regulating body metabolism, and maintaining electrolytes to ensure that your body works and functions optimally.
Q: What does Raw Himalayan Forest Honey look like and feel like?
A: The Raw Himalayan Forest Honey is of a deep amber or golden color with a thick, smooth, and easy-flowing flowing and slightly granular velvety texture.
Q: Which species of wild bees make the Raw Himalayan Forest Honey?
A: Raw Himalayan Forest Honey is made by the wild bees, which are mainly Apis dorsata (rock bees) and Apis laboriosa (Himalayan giant honey bees) that live at high altitudes.
Q: How does traditional harvesting preserve the quality of Raw Himalayan Forest Honey?
A: Global Pahadi uses traditional beekeeping methods with local communities, ensuring sustainable harvesting that preserves the honey’s purity, natural properties, and authentic mountain heritage in every jar.
Q: Does the flavor of Raw Himalayan Forest Honey change throughout the year?
A: Yes, the taste of Raw Himalayan Forest Honey has slight variations between the seasons, and it depends on wildflowers and plants that grow during the various harvest seasons.
Customer Praise for Our Glopbal Pahadi Online Store
“Global Pahadi honey is the purest I’ve ever tasted. The aroma, texture, and natural sweetness feel straight from the mountains. Highly recommended for those who want real, organic products.”
Mr. Amit Amoli
“The product arrived beautifully packed and smelled heavenly the moment I opened it. You can clearly feel the purity and effort behind each jar.”