Global Pahadi
Kadi Patta Honey
Kadi Patta Honey is an exclusive and amazing Honey that is prepared with the nectar of the blossoms of the curry leaf (Murraya koenigii), which is a very rare and exquisite honey variety cherished by the Himalayan areas because of its special aromatic flavor and its outstanding health value. This honey is normally collected by Apis mellifera (Western honey bees), which pollinate the new flowers of Murraya koenigii (Kadipatta). This amber coloured honey has a distinct and typical aroma of a fresh curry leaf with a distinct flavour that makes it stand out of the rest of the usual varieties of honey. The natural compounds found in the curry leaf plant also make the honey have therapeutic properties that improve the digestive system, enhance immunity, and improve general health. It is a rare and valuable honey and is harvested by the beekeepers of Global Pahadi during certain blooming seasons when the trees of curry leaf grow in large numbers and yield white flowers. Global Pahadi provide the pure, natural Kadi Patta Honey straight off the mountain apiaries, maintaining its natural goodness and promoting sustainable beekeeping methods that help local communities and at the same time, transfer the best gift of nature to health-conscious customers.
Global Pahadi
Van Tulsi Honey
Kadi Patta Honey is mostly found and collected from the Tarai and Bhabar Regions of Kumaon and Garhwal of Uttarakhand, such as:
- Dehradun
- Rishikesh
- Haridwar
- Haldwani
Taste and Aroma: It has a uniquely aromatic flavour with an earthy, slightly spicy flavour, and the aroma of this product is highly herbal, fresh, and extremely fragrant, as it includes spicy and citrus notes.
Flora Source: Kadi patta honey is a monofloral honey made from the nectar collected by honeybees from the flowers of the Kadi Patta (curry leaves) tree, scientifically known as Murraya koenigii or Bergera koenigii.
What makes Kadi Patta Honey special?
Kadi Patta Honey is a unique and special kind of honey, collected by bees that pollinate the flowers of curry leaf (Murraya koenigii) in pure Himalayan locations. This unique honey has a distinct aromatic profile and slight herbal flavour, and a deep golden amber colour that indicates its pure botanical origin. Other than having an exquisite taste, Kadi Patta Honey is a good source of antioxidants, vitamins and essential minerals. It is traditionally known as a medicine by its digestive effects, the ability to control the level of sugar in the blood and its anti-inflammatory effects.
Also, this honey is very rare owing to the limited flowering season and geographical settings, making it a very outstanding health supplement integrating Ayurvedic wisdom with natural sweetness, providing wellness seekers a pure taste of the Himalayan herbal tradition.
- Kadi Patta Honey is rich in antioxidants, vitamins, and antimicrobial properties and helps to strengthen the immune system making the body more effective in fighting infections, seasonal ailments, and common colds.
- It is natural honey that aids the liver and kidneys to get rid of toxins, cleansing blood and assisting the natural detoxification procedures in the body, which supports health and wellbeing.
- Kadi Patta Honey is a blend of honey and curry leaf digestive values that help to relieve indigestion, bloating, and constipation, and all help to maintain a healthy gut and enhance digestion overall.
- It is also useful in controlling blood sugar levels naturally and can be used by diabetics, but in moderation, curry leaves contain substances that enhance the sensitivity of insulin.
- Add one tablespoon of Kadi Patta Honey to warm water and drink it empty stomach to increase metabolism, help digestion, and clean your body without using any chemicals.
- You can use the Kadi Patta Honey instead of refined sugar in your tea, coffee, smoothies, or milkshakes to make it healthier and have some additional nutritional value.
- Use Kadi Patta Honey on your scalp and hair as a natural conditioner and prevent hair fall, lessen dandruff, and grow your hair in good health.
- You can also take Kadi patta honey and warm ginger tea together, or add black pepper powder to it to calm down the irritation of the throat and the cold effect.
- Always store Kadi patta honey in dry glass containers with tight lids to keep it dry and absorb moisture, and keep its natural properties, smell, and medicinal effects.
- Keep honey in a cool and dark environment without direct exposure to sunlight and heat sources because the high level of light and heat may destroy its enzymes, antioxidants, and nutritional value.
- Do not store Kadi Patta Honey in refrigeration because cold speeds the crystallization process and changes the smooth texture of the honey, making it more difficult to use, as well as impacts the natural texture of the product.
- Crystallisation is a natural process in which glucose in honey is crystallized and this shows purity and not spoilage; Kadi Patta honey can crystallise into crystals at a faster rate because it has a unique floral composition. To melt crystallized honey back to liquid, put the jar of honey in a warm body of water (not boiling) of about 40-50 degree celsius and stir gently until all the crystals dissolve.
Natural Antioxidants: Kadi Patta Honey contains antioxidants, including flavonoids and polyphenols, that are very potent in combating free radicals, reducing oxidative stress and protecting the cells against damage and also enhancing the overall immune system.
Amino Acids: Kadi Patta Honey supplies both essential and non-essential amino acids that are sources of protein building blocks, help in muscle repair, tissue regeneration, hormone synthesis, and the general activities of the body.
Alkaloids from Curry Leaves: Vitamin C, carbazole, and other useful alkaloids in curry leaf nectar are inherited into the honey and have anti-inflammatory, antimicrobial and antioxidant effects which contribute to the therapeutic effects of the honey.
Phenolic Compounds: Kadi Patta Honey have high phenolic acids and compounds with excellent anti-inflammatory properties, which aid cardiovascular health, aid in the regulation of blood pressure, and add a unique flavor profile to the honey.
Q: What type of honey is Kadi Patta Honey, a single or multi-floral?
A: Kadi Patta Honey is a monofloral honey, which means it is a honey that is mainly made of curry leaf flowers.
Q: Is Honey Kadi Patta safe to be taken by diabetics?
A: Yes, it may be used to regulate the level of blood sugar on its own and can be used in moderate amounts by diabetics, because of compounds that make the insulin more sensitive.
Q: What is the reason that Kadi Patta Honey crystallises so fast?
A: Crystallisation is a process of nature in which glucose crystallizes meaning that it becomes pure, not spoilt owing to its unique floral composition.
Q: Who is a manufacturer of genuine Kadi Patta Honey in Dehradun, Uttarakhand?
A: Global Pahadi harvests pure and natural Kadi Patta Honey straightened out of mountain apiaries with the assistance of sustainable beekeeping techniques.
Customer Praise for Our Glopbal Pahadi Online Store
“Global Pahadi honey is the purest I’ve ever tasted. The aroma, texture, and natural sweetness feel straight from the mountains. Highly recommended for those who want real, organic products.”
Mr. Amit Amoli
“The product arrived beautifully packed and smelled heavenly the moment I opened it. You can clearly feel the purity and effort behind each jar.”