Global Pahadi
Van Tulsi Honey
Van Tulsi Honey is made by bees collecting pollen and nectar from the Wild Holy Basil flowers (Ocimum gratissimum). This honey is a rare and treasured harvest of the Himalayan foothills. What makes this mono-floral Van Tulsi honey unique is that the bees harvest from the holy Tulsi flower, and therefore, the end product inherently absorbs the medicinal and therapeutic benefits of the herb. The resulting honey can normally be light yellow, pale yellow, light amber, or golden brown in color and holds a typical herbal smell or natural earthy fragnance.
Apart from its distinct taste and fragrance, Van Tulsi Honey holds a beneficial place in Ayurveda and is used for medications from 100 years due to its potential ability to support the respiratory system, relieve a sore throat, and promote overall immune system health. It contains a lot of antioxidants and natural enzymes, making it an ideal, healthier substitute for refined sugar in everyday consumption. To make sure that they our customers are getting the pure, unadulterated essence of the wild basil and that all the natural advantages of the mountain ecosystem, Global Pahadi offers NMR-certified raw and unprocessed products to our customers.
Global Pahadi
Van Tulsi Honey
Van Tulsi Honey is mostly found and collected from the high-altitude locations of Uttarakhand, such as:
- Dehradun Forest range
- Rishikesh Forest range
- Haridwar Forest range
- Corbett Park Forest range
Flora Source: Van Tulsi flowers (Ocimum gratissimum), also known as Wild Holy Basil or Forest Basil.
Taste and Aroma: Mildly Sweet, Herbal, and Earthy Undertone, Subtle Spice, calming, and natural scent of holy basil
What makes Van Tulsi Honey special?
Van Tulsi Honey is a monofloral type of honey, which is highly produced in the untouched pristine areas of the Himalayas. Unlike other typical multi-floral honey available in the market, which provides a mixture of local nectars, Van Tulsi honey is a powerful blend that conveys all the therapeutic and aromatic characteristics of the sacred herb. It is particularly famous because of its unique source, of nectar and pollen from the wild Holy Basil (Van Tulsi), also it is a sacred herb in Ayurveda because of its immense medicinal value.
The taste of Van Tulsi Honey is quite different; it is sweet and slightly soothing and earthy, with undertones and usually a slight warm, peppery, or clove finish. Also it has a strong, sharp herbal flavor that stimulates restfulness and mental clarity, which makes it unlike the otherwise light and sweet flavor of regular honey. Most importantly, this honey is not processed in any way and therefore, the medicinal value of the Tulsi plant is maintained. The natural goodness and its unique composition makes Van Tulsi Honey a vital daily dosage of wellness, as each golden spoonful of honey feels its aromatic delight and as holistic as it can be.
- The anti-inflammatory quality of Van Tulsi and Van Tulsi honey coats is helpful in reducing the intensity of the throat and relieving the obstinate dry cough within seconds.
- It contains strong antibacterial and antioxidant properties that cleanses the blood in the body and help to eliminate acne, blemishes, and give the skin a clear and radiant complexion.
- This synergistic combination is a natural antimicrobial powerhouse, which uses the compounds present in Tulsi to fight the pathogens, as well as, treating minor cuts and infections.
- Van Tulsi honey holds a beneficial compound called expectorant, which helps clear the airways, ease congestion, and helps the lungs to work more efficiently and allowing people to breathe easily and with less effort.
- Van Tulsi Honey also holds a blend of adaptogenic and antioxidants, which helps to strengthen the body and prevent the effects of viruses in the seasons and the stresses of daily life.
- Van Tulsi honey, is made from the wild tulsi (holy basil) flowers, provides an incredible versatility in everyday use. To get the best therapeutic effect of this raw honey, take one tablespoon on a bare stomach every morning so that the antimicrobial effects can take effect.
- Adding it to lukewarm water with a squeeze of lemon will make your morning drink detoxifying and will help your immunity and digestion.
- In seasonal transitions, you can add Van Tulsi, honey to ginger juice, as it help to fight the cold and cough in a natural way.
- It is a great natural sweetener to herbal teas, especially to green tea or chamomile, and does not sacrifice its medicinal properties.
- You can also use Van Tulsi Honey on small bruises or skin irritations as it holds an antibacterial property.
- Keep this valuable honey in a capped airtight glass or food grade plastic bottles, and not directly in sunlight.
- Always avoid keeping the Van Tulsi Honey in a refrigerator or in a damp place, as cold weather increases crystallization.
- In case your honey crystallizes, then put the container into warm water and stir periodically until the crystals have dissolved. But do not microwave honey because the high enzyme and antimicrobial activity are destroyed by heat.
- Always keep in mind not to heat Van Tulsi, honey beyond 40 degrees Celsius because when heated beyond this level, the enzymes of Van Tulsi are destroyed and the nutritional value of the honey also decreases, which is the very same thing that makes this Himalayan gem so precious.
Natural Sugars and Energy: Van Tulsi honey is made of mostly fructose and glucose, that give fast energy and are easy to digest as compared to refined sugars. These natural sugars provide about 64 calories in a tablespoon and so it is a good source of natural energy in active lifestyles.
Antioxidant Compounds: This honey contains high amounts of polyphenols, flavonoids, and phenolic acids that are extracted through the flowers of the wild tulsi, and it offers strong antioxidant activity. These substances are beneficial in counteracting free radicals and have the potential to counter oxidative stress on the body.
Phytonutrients from Wild Flora: As Van Tulsi Honey is extracted from wild tulsi flowers and Himalayan plants, therefore it holds a variety of phytonutrients and plant compounds which depend on the particular forest ecosystem, and these compounds offers many health benefits.
Essential Minerals: Van Tulsi Honey contains small portions of essential minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc. Although they are found in small amounts, they help increase the nutritional value of the body and strengthen the bones.
Q: What features of Van Tulsi Honey make it different from regular honey available in the market?
A: Van Tulsi Honey is monofloral honey, unlike multi-floral honey, as it includes nectar produced by wild tulsi flowers, which makes it have unique therapeutic value, a special herbal smell, and medicinal value, and is exclusive to the holy basil plant.
Q: What is the reason that makes Van Tulsi Honey rare?
A: It is rare, as it is only harvested in the pure, undisturbed Himalayas of wild tulsi flowers, so it is a precious crop with few supplies.
Q: What are the types of minerals present in Van Tulsi Honey?
A: Van Tulsi Honey holds some important minerals such as calcium, iron, magnesium, phosphorus, potassium, and zinc, which ensure nutritional value and bone strength.
Q: How should one consume Van Tulsi Honey for the best results?
A: One can take a tablespoon of Van Tulsi Honey on a bare stomach in the early morning to achieve the optimal therapeutic outcomes and enable the antimicrobial effect to take place.
Customer Praise for Our Glopbal Pahadi Online Store
“Global Pahadi honey is the purest I’ve ever tasted. The aroma, texture, and natural sweetness feel straight from the mountains. Highly recommended for those who want real, organic products.”
Mr. Amit Amoli
“The product arrived beautifully packed and smelled heavenly the moment I opened it. You can clearly feel the purity and effort behind each jar.”